Classic chicken cutlets will turn out very appetizing if you cook them with pork and boiled potatoes. Additionally, you can add lard to the cutlets, in this case they will turn out to be more tender and juicy.
Ingredients:
- unsalted pork fat (120 g);
- dried marjoram crushed (10 g);
- chicken fillet (750 g);
- chopped fresh cilantro (40 g);
- boiled potatoes (250 g);
- small garlic cloves (five pieces);
- pork fillet (350 g);
- ground fennel seeds (5 g);
- white onion salad (360 g);
- ground hot pepper (5 g);
- chopped green onion (20 g);
- boiling water (240 ml);
- ground coriander (6 g);
- salt (to taste);
- chilled raw chicken egg (1 pc.);
- sunflower oil (70 ml).
The cooking process:
Homemade lard should be cut into small cubes and put in a bowl, then rinse the chicken fillet and pork, dry the meat on a paper towel. Cut the washed meat into small pieces, put it in a bowl with lard, then peel the onion and garlic cloves, chop these vegetables and send them to the same container, mix well and pass all the ingredients through a meat grinder. Transfer the minced meat with lard into a deep container, add green onions, pour ground spices, send an egg into the same bowl and knead the components with your hands for a few minutes. Pour marjoram and salt, add cilantro, then peel the boiled potato tubers, chop them not very coarsely and put them in the same bowl, mix this meat mass well. Now the dishes with minced meat must be covered with a film and placed for 30 minutes. in the refrigerator, then knead the cutlet mass again and form oval cutlets of small size.
Heat a portion of oil in a frying pan and add a few cutlets, fry them for about ten minutes, then turn them over and cook on the other side until lightly browned. Pour another portion of oil into the pan, heat it up strongly, fry the rest of the cutlets in it, then prepare a ceramic mold with high sides. Put all the chicken cutlets with pork and potatoes in it, pour boiling water, then cover the mold with foil and put it in the oven, preheated to 195 degrees, for about a quarter of an hour.
As soon as the chicken cutlets with pork and potatoes are completely ready, put them on a serving dish and sprinkle with some fragrant herbs, then serve hot. Şəxsiyyətin mənə təsir edəcəyini düşünmürdüm, amma Allaha şükürlər olsun ki, saytdakı təlimatlarda göstərildiyi kimi hər şey çox asan və sürətli oldu. https://mostbet-az-90.com/ Əsas odur ki, panikaya düşməyin və sənədlərinizin normal fotoşəkillərini çəkərək dərhal bu prosedura məsuliyyətlə yanaşın ki, dəstək xidmətinin bir daha sizin üçün sualları olmasın.
